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After ringing in the New Year with noise makers, fine bubbly and a midnight kiss from a loved one, be daring and try a new recipe for 2017.Berkshire/Southern Vermont restaurants often get asked how they make their most popular dishes. Once some … more
I am hesitant about using the name Nutella because it is a brand, and with all the issues that I faced about registering The Yankee Chef, it simply rubs me the wrong way. But one taste of that deliciously creamy spread and I was hooked. It wasn't … more
Like most of us, Elaine Khosrova took butter for granted. Until about nine years ago, then the food writer had what she calls an "aha!" moment. "I was working at a restaurant trade magazine and was asked to do a butter tasting," said Khosrova. … more
When you look at the Google Trends graph for "spiralizer," you'll see two abrupt peaks in Google's line graph, which rams upward starting around January 2015. The next peak? Early January 2016. And the next? The first week of 2017. It seems we've … more
How much cake have you eaten in the past two weeks? I have eaten way too much. There's chocolate on every table, ice cream at every gathering, holiday cake just going to go to waste if you don't eat it literally right now. more
SIOUX FALLS, S.D. - Sean Sherman is working to help Native Americans reclaim their identity one meal at a time.The chef, an Oglala Lakota Sioux born on South Dakota's Pine Ridge Indian Reservation, embarked on a … more
No matter what side of the aisle you may fall on politically, we can all agree that it's been a long, hard election season. An election season that calls for the hard stuff - we're talking bourbon. more
PITTSFIELD — Interested in indulging in a hearty and delicious vegan dinner representing the cuisine of a foreign cooking tradition, or perhaps in learning to prepare such dishes at … more
PITTSFIELD - What promises to be a popular series of mixology classes kicked off Monday night at Methuselah Bar and Lounge at 391 North St. The bar and eatery, open since February 2015, was closed to regular customers from 6 to 7:30 p.m. as a … more
It's really hard for me say goodbye to summer. I always do it late - like, around Nov. 1 late. I love farmers market season, fresh tomatoes, verdant herbs and late-evening sunsets, and I try to hang on to that feeling for as long as I possibly … more
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