Food
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Is that new stand mixer, food processor or pressure cooker you got as a holiday gift still in the box? Grab a pair of scissors — it's time to crack it open and start cooking.Berkshire/Southern Vermont cooking experts say you'll find those … more
I have to start out by saying: I am so cold — brrrrrrr! It's January and freezing outside.And with that having been said, so much for local produce. Although the trend continues toward eating locally, it is difficult to be a year-round … more
2017 will be the year of healthy eating in the Berkshires, or at least, that's what many local chefs and food purveyors believe."The biggest thing I really see in food trends right now is people thinking health conscious and wanting vegan or … more
PITTSFIELD — Interested in indulging in a hearty and delicious vegan dinner representing the cuisine of a foreign cooking tradition, or perhaps in learning to prepare such dishes at … more
When I was looking through my Aunt Marion's cookbook just before Christmas in search of her bourbon ball recipe, I ran across a clipping from Southern Living magazine for Hummingbird Cake. I have no idea why it's called that, maybe because of all … more
GUIDO'S COOKBOOK CLUB Join local foodies for its inaugural cookbook club launch at 6:30 p.m. on Thursday, Jan. 26, in the Pittsfield store.Interested? First, get your hands on a copy of the book of the month — January's is "A Taste of Persia" … more
After the holidays, our appetites can go in a couple of different directions. On the one hand, after a steady diet of stuffed birds and figgy puddings, we seek something lighter, something that feels clean and simple. On the other hand, it's cold … more
How much cake have you eaten in the past two weeks? I have eaten way too much. There's chocolate on every table, ice cream at every gathering, holiday cake just going to go to waste if you don't eat it literally right now. more
This is a dazzler of a pasta dish. When you combine fresh pasta with big shrimp you are quickly telling your guests that they are in for a treat.But it's not just the guests who will be happy. The whole dish comes together in about 20 minutes. … more
A plum pudding gently steams on the stove as I am writing this column my mother's recipe. Sweetly spiced, dark with molasses and a bit boozy from flaming the pudding, she served it on Christmas day with either marshmallow sauce or lemon sauce. Many … more
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