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What's the secret to good matzo ball soup? According to Danny Osman, owner of Dream Away Lodge in Becket, Mass., it's all about what the soup truly is at its most basic — good chicken soup."A good chicken soup is a good chicken soup. more
Hummus generally contains five basic ingredients; chickpeas, tahini, lemon, garlic and olive oil. Once you have these ingredients combined, it is easy to add other herbs, spices and even roasted carrots — like I do here — to flavor and … more
PURRADISE BENEFIT DINNERThe Berkshire Humane Society will host a lasagna dinner from 5:30 to 8 p.m., with an early bird special from 5 to 5:30 p.m., on Thursday, at Crissey Farm, 426 Stockbridge Road, Great Barrington.There will be a select raffle, … more
Let's get this out of the way early: you don't need a Passover brisket recipe, because you will never make one that is better than your grandmother's, and you wouldn't even try.But maybe you're hosting dinner for friends that happens to look a … more
"Dessert" is not French for "butter, sugar, and cream," but as far as most people are concerned, it could be. For centuries, the word itself conjured images of sweet macarons, decadent custards, buttery cakes, and picture-perfect pies. But there … more
FARM AND FOOD FILM FESTIVAL Images Cinema will present Fresh Fest: A Farm and Food Film Festival from Friday through Sunday, March 3 to 5.Fresh Fest is a collaborative effort to educate the public about farming, food production, and sustainability.The opening night movie is … more
I really love writing a food column. I never know when, how or who is going to give me their favorites recipes — and sometimes the resulting baked good or dish itself. I get recipes in the mail, by email and more frequently from people I encounter at my part-time job or on the street. more
It may be cold where you are, but down in Miami, things are getting hot, hot, hot in preparation for the South Beach Food and Wine Festival. Showcasing local and celebrity chefs from around the world, the festival highlights the flavors and … more
A week before Lent begins, Big Y World Class Market bakeries are busy pumping out paczki, The Polish pastry paczki, pronounced "PAWNCHI-ki" (also POONCH-ki or PUNCH-ki), is plural for paczek. The pronunciations are as varied as paczki served up by … more
For the past few months, my husband (Eagle reporter Adam Shanks) has been bartering bread for eggs. He makes the bread every Monday, a beautiful sourdough boule with crusty edges and a soft interior, made with starter he lovingly cultivates and maintains. more
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