Food
72 results total, viewing 31 - 40
Wow! How spectacular was the past weekend! We've had a taste of spring and it was delicious. It seemed like everyone was running on solar energy. A brilliant sky and temperatures climbing into the 50s in February is just the oomph we need to brave … more
I was talking with a friend about perfect meals for entertaining, and we went through the usual suspects: lasagnas, chili, tenderloins. And then he mentioned that his favorite go-to entertaining dish was a pork butt or shoulder left in a low oven … more
HAPPY BIRTHDAY, SUSAN!The Adams Historical Society and the Susan B Anthony Birthplace Museum invite the public to honor Susan B Anthony's 196th Birthday with a cake and ice cream reception from 7:30 to 8:15.p.m. on Wednesday, Feb. 15, at the museum, … more
Balancing healthy eating with a crazy weeknight schedule is tricky for everyone. We all have competing priorities that chip away at our days: kids, careers, school, home, family obligations all take time and energy. And next thing we know, it's 6 … more
Cauliflower is a wonder-veggie. No longer relegated to boiling and covering with a bright orange cheese sauce (sorry, Mom), cauliflower is stepping out in the place of starch like rice in stir-fries or instead of wheat flour in pizza … more
The past week brought to mind the winters of my childhood, where the snow piles were way over my head (OK, I was a lot shorter back then ...) and a heavy snowstorm brought not only a day off from school, but a day of sledding. Back then, school … more
After a childhood spent chowing down on brownies and blondies, my first order of classic biscotti — eaten in my late teens while on a summer study program in Italy — was a revelation. The sophisticated simplicity of the not-too-sweet, … more
Show your true, straight-from-the-heart affection for a loved one this Valentine's Day with breakfast in bed.Simple or fancy, nothing says "Be Mine" like serving up the most important meal of the day to your special someone sitting up under the … more
It's been more than a month since the new year began; and with that, how many of us who made a well-intentioned resolution to stick to a healthy diet have actually stayed the course? Well, for those strong willed, stick-to-it types, I'm about to … more
This old-fashioned cherry cupcake is just the thing for Valentine's Day. I've updated a cake that my mother used to make for my sisters and me when we were children with all the flavors of a bourbon Old-Fashioned. The rosy pink color of the cake … more
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