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A few years ago when everyone I knew was on the Paleo diet, I started making spaghetti squash and topping it with meat sauce to feed my dinner party guests who were off carbs. more
If pancetta is too expensive, by all means, try other cured hams, or even boiled ham. I have used a new product from my deli called Italian Hot Ham, and the heat is absolutely perfect. more
It may be cold where you are, but down in Miami, things are getting hot, hot, hot in preparation for the South Beach Food and Wine Festival. Showcasing local and celebrity chefs from around the world, the festival highlights the flavors and … more
For the past few months, my husband (Eagle reporter Adam Shanks) has been bartering bread for eggs. He makes the bread every Monday, a beautiful sourdough boule with crusty edges and a soft interior, made with starter he lovingly cultivates and maintains. more
I really love writing a food column. I never know when, how or who is going to give me their favorites recipes — and sometimes the resulting baked good or dish itself. I get recipes in the mail, by email and more frequently from people I encounter at my part-time job or on the street. more
FARM AND FOOD FILM FESTIVAL Images Cinema will present Fresh Fest: A Farm and Food Film Festival from Friday through Sunday, March 3 to 5.Fresh Fest is a collaborative effort to educate the public about farming, food production, and sustainability.The opening night movie is … more
LUNCHTIME FILM TALKHevreh of Southern Berkshire will host Lunch N' Learn with Rabbi Jodie Gordon: "Reel Theology," a cinematic exploration of belief, at 11:45 a.m. today, Feb. 22. The film to be discussed is "Defending Your Life" (1991).What … more
Whether you are a film fanatic or just in it for the gowns, awards season is a no-brainer excuse for a theme party. Hollywood glitz and glamour offers the perfect opportunity to pull out your fancy Champagne flutes and costume jewelry for an affair … more
A kind of carbo-licious porridge made from dried and coarsely ground corn, grits are to Southern cuisine what potatoes are to Northern cuisine — a deeply satisfying staple. Like squash, tomatoes and deep-pit barbecuing, grits came to define … more
A week before Lent begins, Big Y World Class Market bakeries are busy pumping out paczki, The Polish pastry paczki, pronounced "PAWNCHI-ki" (also POONCH-ki or PUNCH-ki), is plural for paczek. The pronunciations are as varied as paczki served up by … more
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