Food
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PROGRAM ON BEESWild Oats Coop will host the program, "Protect Our Global Food Supply: Feed the Bees!" at 6 p.m. on Wednesday, April 19.The declining bee population poses a threat to our global food supply. Williams College Biology professor Joan … more
Grilled cheese with gravy?!Ahhh ... yeah! Lightly breaded cheese that has been grilled until the outside is crisp and the inside is melting. Serve with Southern tomato gravy and this is a dish that is screaming decadence. Tomato gravy is also, and … more
Every year, I think to myself, "the weather will definitely be nice by the end of March. Just hold on until the end of March. You'll see." I never see. In my entire life, I don't think I've lived through one spring-settled, sunny March. This year … more
What a lovely spring day this past Easter Sunday was. With a bright blue sky dotted with clouds as fluffy as a bunny's tail, fresh air, plenty of warm sunshine and an easy-going spring rain in the evening, it was wonderful! Our family gatherings are … more
With a big feast day — Easter — looming I thought I'd offer up a simple but delicious side dish. I'm talking about the lemony roasted potatoes that are one of the dependable delights on the menu at a Greek restaurant. more
A successful brunch, according to Eric Bero, the owner and chef of Pleasant and Main in Housatonic, Mass., is characterized by versatile dishes, which can also easily be made to serve a healthy number of guests. more
MIAMI BEACH, Fla. — Rapper Snoop Dogg furiously stirred flour into a creamy bechamel sauce, a whisk in one hand and a microphone in the other during a cooking demonstration with chef Guy Fieri.He tossed herbs into the mac and cheese and spicy … more
Question: Why does sophisticated food always have to be complicated? Answer: Trick question; it doesn't. Case in point, these pork chops. You quickly sear the chops up, and finish by making a rich, creamy, leek pan sauce in the same skillet you used to brown the chops in. The seared chops then finish cooking in the sauce, and you have a one-dish meal that you might be pleased to have served up to you at a restaurant. more
A friend recently mentioned having me over for a "literary night," at which you discuss a book that has affected your life in some way. I thought about the books I've read — literally thousands through the years. But which one had affected me … more
Hummus generally contains five basic ingredients; chickpeas, tahini, lemon, garlic and olive oil. Once you have these ingredients combined, it is easy to add other herbs, spices and even roasted carrots — like I do here — to flavor and … more
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