Food
72 results total, viewing 1 - 10
In the quest for Big Crowd Food, lasagna reigns supreme. And at this time of year, you may find yourself entertaining a big crowd for a basketball game party or just because it's cold out and it's nice to put together a cozy gathering.This lasagna … more
This nan pizza is a fun way to eat the flavors of India in America's favorite food. The popular chicken tikka masala is widely believed to have been created in England for the British palate and is actually the national dish. But it is so tasty that … more
Quite often, I think a simple Greek salad is perfect as is, no adornments needed. But you may notice that in many eateries, from diners to higher-end restaurants, you often get a choice of added protein, usually chicken, shrimp or steak. And it's … more
DROP-IN COFFEE HOUSEThe Lee Middle High School Music Department will hold a drop-in coffee house from 2 to 5 p.m., on Saturday, April 1, at the Lee Congregational Church. Donations will be accepted at the door. Come for an eclectic mix of local … more
A melange of bright green peas, asparagus, sugar snaps, and haricots verts is my favorite way to start dinner now that winter is behind us. This classic combination of spring vegetables will wow your guests with a deliciousness far beyond the sum of its minimal parts. After blanching, seasonal veggies are simply tossed with truffle oil, salt and pepper. That's all there is to it, though there are a few tips that will make your life easier and your ragoût extra delicious. more
A few weeks ago, I wrote about making balloon wine and mentioned my mother-in-law had once made dandelion wine. Her aunt, Anna Robillard, lived in Stamford, Vt., and was well over the 100-years-old mark the summer Corinne decided to make dandelion wine. For all I know, it may have been Aunt Anna's recipe because she let Corinne borrow a large earthenware crock to ferment the wine in. more
UKRAINIAN EGG DECORATINGUsing candle, wax and dyes, long-time Pysanky artist Cyn Smith will do a live demonstration of Pysanky, the Ukrainian Lenten tradition of egg decorating, from 6 to 7 p.m., on Thursday, March 23, at the Lee Library, 100 Main … more
Does anyone really need an excuse to eat pie?We don't, here at The Berkshire Eagle, but sometimes we like to celebrate random holidays — such as Pi Day (March 14) by holding a pie contest. more
I'm a discriminating produce shopper. I sniff, squeeze, inspect, hoist and often reject. Actually, persnickety better describes my behavior. I notice other shoppers just grabbing handfuls of string beans and tossing them into a bag and buying them … more
With annual St. Patrick's Day celebrations cropping up across the globe this Friday, revelers in both homes and businesses are preparing Irish-themed meals and stocking up on a staple of the day: Irish beer, particularly the signature Celtic brew, … more
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