Food
11 results total, viewing 1 - 10
Memorial Day, typically, is the official kick off to the summer grilling season. Last year, Berkshire Eagle staff members — armed with bottles of antacids — bravely volunteered to taste test four "extreme burgers," ultimately endorsing a … more
Wow, does this dish look classy, right? But look at the ingredient list — not too long. And look at the steps — pretty darn simple.My boys love all kinds of steaks, though a perfect, tender filet distinctively communicates "special … more
After deciding to hold an extreme hot dog tasting contest at the Berkshire Eagle (see story on this page), Features Editor Lindsey Hollenbaugh and I divided up the recipes to prepare. We each took one that was hands-down-easy and one that required a … more
Memorial Day, typically, is the official kick off to the summer grilling season. Last year, Berkshire Eagle staff members — armed with bottles of antacids — bravely volunteered to taste test four "extreme burgers," ultimately endorsing a … more
This lemon sauce is such a simple way to dress up roasted asparagus, the pinup vegetable of spring ... or any simply cooked asparagus for that matter, such as grilled, steamed or sauteed. In fact, this sauce is also a quick and easy way to dress up … more
As many probably are, I am biting at the bit to get into the garden, but the spring has been awfully cool and damp with most days shrouded in a ceiling of heavy, gray clouds an atmosphere that is not very motivating nor a very good environment for … more
For Chef Benjamin Pruitt of Brattleburger in Brattleboro, Vt., one of the secrets to a great burger starts with the meat itself — an 80/20 percent ground chuck. more
For Chef Benjamin Pruitt of Brattleburger in Brattleboro, Vt., one of the secrets to a great burger starts with the meat itself — an 80/20 percent ground chuck. more
It's that time of year when I can feel summer waiting in the wings, yet Old Man Winter won't give up the spotlight. It's around 40 degrees as I write this column Monday; I wore my winter vest and had the car heater blasting on the way to work. I … more
Over the weekend, I headed to a friend's woody backyard, stepped just beyond the gate to their patio, and foraged for wild ramps. Ramp season is ever so brief — only about a month — so now is the time to enter the forest and look for … more
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