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Sometimes, everyone brings beets to a potluck. But when you're seated at a table covered with a brightly patterned orange tablecloth, handmade pottery, and a bottle of wine, it doesn't matter. It's still a warm, friendly, and unpretentious meal. … more
MONTPELIER, Vt. — Cheese is far more than something slapped on a sandwich or sprinkled on top of a pizza, according to a new reference book edited by a Vermont professor.The more than 850 entries in "The Oxford Companion to Cheese," from … more
Call it a resolution or just a last-minute attempt to button your pants, but come January, many of us strive to put the cookies behind us and make thoughtful food choices. But one sure-fire way to find yourself off track on a healthier eating plan … more
There are few dishes more elemental and satisfying than bruschetta. A mainstay at many Italian restaurants, it's an appetizer comprising slices of grilled bread adorned with any number of toppings.I like to make bruschetta on my stovetop grill at … more
TEA AND TALKWho was the Irish Bridget? What relevance does her story have to historic house museums? Scholar Dr. Margaret Lynch-Brennan will present a Tea and Talk based on her new book, "The Irish Bridget: Irish Immigrant Women in Domestic Service … more
January is my idea of a great month to hibernate through. It's my least favorite month of the year. If it's not snowing, it's freezing cold. If it's not freezing cold, it's raining — and then freezing.It's the time of year when I bless the men … more
When you look at the Google Trends graph for "spiralizer," you'll see two abrupt peaks in Google's line graph, which rams upward starting around January 2015. The next peak? Early January 2016. And the next? The first week of 2017. It seems we've … more
GUIDO'S COOKBOOK CLUB Join local foodies for its inaugural cookbook club launch at 6:30 p.m. on Thursday, Jan. 26, in the Pittsfield store.Interested? First, get your hands on a copy of the book of the month — January's is "A Taste of Persia" … more
After the holidays, our appetites can go in a couple of different directions. On the one hand, after a steady diet of stuffed birds and figgy puddings, we seek something lighter, something that feels clean and simple. On the other hand, it's cold … more
PITTSFIELD — Interested in indulging in a hearty and delicious vegan dinner representing the cuisine of a foreign cooking tradition, or perhaps in learning to prepare such dishes at … more
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