Food
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LUNCHTIME FILM TALKHevreh of Southern Berkshire will host Lunch N' Learn with Rabbi Jodie Gordon: "Reel Theology," a cinematic exploration of belief, at 11:45 a.m. today, Feb. 22. The film to be discussed is "Defending Your Life" (1991).What … more
Whether you are a film fanatic or just in it for the gowns, awards season is a no-brainer excuse for a theme party. Hollywood glitz and glamour offers the perfect opportunity to pull out your fancy Champagne flutes and costume jewelry for an affair … more
A kind of carbo-licious porridge made from dried and coarsely ground corn, grits are to Southern cuisine what potatoes are to Northern cuisine — a deeply satisfying staple. Like squash, tomatoes and deep-pit barbecuing, grits came to define … more
A week before Lent begins, Big Y World Class Market bakeries are busy pumping out paczki, The Polish pastry paczki, pronounced "PAWNCHI-ki" (also POONCH-ki or PUNCH-ki), is plural for paczek. The pronunciations are as varied as paczki served up by … more
Wow! How spectacular was the past weekend! We've had a taste of spring and it was delicious. It seemed like everyone was running on solar energy. A brilliant sky and temperatures climbing into the 50s in February is just the oomph we need to brave … more
I was talking with a friend about perfect meals for entertaining, and we went through the usual suspects: lasagnas, chili, tenderloins. And then he mentioned that his favorite go-to entertaining dish was a pork butt or shoulder left in a low oven … more
HAPPY BIRTHDAY, SUSAN!The Adams Historical Society and the Susan B Anthony Birthplace Museum invite the public to honor Susan B Anthony's 196th Birthday with a cake and ice cream reception from 7:30 to 8:15.p.m. on Wednesday, Feb. 15, at the museum, … more
Balancing healthy eating with a crazy weeknight schedule is tricky for everyone. We all have competing priorities that chip away at our days: kids, careers, school, home, family obligations all take time and energy. And next thing we know, it's 6 … more
Cauliflower is a wonder-veggie. No longer relegated to boiling and covering with a bright orange cheese sauce (sorry, Mom), cauliflower is stepping out in the place of starch like rice in stir-fries or instead of wheat flour in pizza … more
The past week brought to mind the winters of my childhood, where the snow piles were way over my head (OK, I was a lot shorter back then ...) and a heavy snowstorm brought not only a day off from school, but a day of sledding. Back then, school … more
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