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With spring — and Easter — upon us, I offer a dish guaranteed to spruce up a seasonal brunch. It may look complicated, but it really couldn't be simpler. The only hump to get over is fear … more
Spring might be the most fragrant time of year. After a long, sleepy winter, everything is in bloom once again: flowers, grass, produce, even people. It seems only appropriate to drink floral, … more
March Madness is underway — and so are parties to watch as the 68 college Division I basketball teams battle their way to being in the Final Four.According to WalletHub, 17 million barrels of … more
Chill-chasing soupsPot pies, pot roasts ... anything in a potIncluding chili!Creamy, cheesy, crumb-topped casserolesStews, ragus and fricassees Root vegetables, cabbage and kale ... Brussels … more
LENTEN SOUP DINNERSSaint Agnes Catholic Community is providing a Lenten meal of homemade soup and Panera bread each Friday during Lent.Meals will continue from 5:30 to 7 p.m. each Friday through … more
The French know a thing or two about the perfect braise, so I wasn't surprised when I tasted the rabbit in cider, Calvados (apply brandy) and cream that my host family served me during my semester … more
Here's a salad fit to join the lineup for your fanciest dinner or holiday meal. Each of the ingredients brings its own unique taste and texture to the mix, but the standout is the praline. A hard … more
For all the grief the Caesar salad gets in the culinary world, I proudly admit to adoring the classic flavor combination — garlicky-lemon dressing mixed with anchovy-umami undertone that can … more
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