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As side dishes go, it's hard to go wrong simply sauteing seasonal vegetables in a skillet with olive oil, an allium such as garlic, onion or shallot, and a sprinkle of salt and pepper. I was about to … more
During the month of Ramadan, observant Muslims perform daily fasts from dawn to dusk, only breaking the fast with a meal (usually a light one) after the sun sets.Fasting is intended to cleanse the … more
I am a huge proponent of eating eggs morning, noon and night. But even an omelet can feel like too much of an ordeal, especially when there are multiple mouths to feed.That's why I love a frittata … more
On Friday nights at Williams College, the Jewish Religious Center — a distinctive white building topped with a ziggurat pyramid — welcomes in Shabbat with student-led services in the … more
I'm really excited about my column this month. For the last week or so, I've been testing a black bean burger recipe, and what I present to you today is the ultimate. Homemade bean/veggie burgers are … more
My birthday is just a few days away. I love that my birthday is in May. Trees are leafing out, daffodils are blooming and violets are popping up everywhere while the quintessential harbinger of spring, the robin, is busy preparing a … more
VENTFORT HALL DINNER THEATERThe Comical Mystery Tour ensemble will present "Murder in the Land of Lost Pages" on Saturday, May 12. Doors open at 5 p.m. Program starts and first course served at 5:30 … more
Many eggplant recipes start with slicing or dicing and sauteing in oil. But this approach can add a lot of unnecessary fat to your dish, as porous eggplant flesh absorbs oil like a sponge as it … more
Your definition of comfort food depends, of course, on what you find comforting, and for most of us it's something nostalgic. Beyond that, it could be anything, really: A cupcake. Mac and cheese. … more
Standing in the salsa aisle at the grocery store can make your head hurt. Classic tomato? Or go rogue with corn or peach? Big jar? Small jar? Mild, medium or hot? How hot is hot?Of course, you can't … more
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